Spicy Sun Dried Tomato Zoup… And Sandwiches

11 thoughts on “Spicy Sun Dried Tomato Zoup… And Sandwiches”

  1. What is this Harvati cheese you keep using? I am ashamed to not know of it, while professing to be an avid cheese lover! Is it like a parmesan/asiago type cheese? Or more of a swiss? I must try it!

    1. Havarti has become my new obsession… plus I bought a bunch and needed to find ways to use it up haha. It’s a very creamy cheese, so it melts really well but it has a sharpness almost like cheddar sooo basically it’s my new go-to cheese! You should try it 🙂

    1. I had never eaten it before, but when I saw it at the grocery store I decided to try it and I’m so glad I did! I’ve only tried the plain havarti, but I’ve seen it with jalapenos added and my friend just bought me some (because I kept talking about it) with dill that I can’t wait to use.

  2. Sun dried tomato soup? WOW! I looooooooooove sun dried tomatoes, but have never seen it put into a soup!!! This is exciting!!
    But can I ask one thing? Why is it that it needs to be ‘canned’ tomatoes? I always try to use fresh…but if you feel it tastes better, I’d like to know. 🙂

    1. Hi MEmneina! There’s no real reason that I used canned, other than the recipe that I based this version on used them… I like fresh tomatoes too so if you try it, let me know how it tastes! I did use some of the juice from the canned tomatoes, but you could try adding more stock to keep the consistency soupy, or even add some V8 juice? Just some ideas 🙂

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