“I love long life better than figs.”
-Billy Shakespeare, Antony and Cleopatra
Slow Roasted Tomatoes on Crostinis with Mozzarella
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_ _ Lazy food is just the best. Food that you can throw together and look like you’ve spent time preparing it, while really you just sat around in your pajama jeans and caught up on True Blood… This post is not autobiographical.
Servings: 8
Ingredients:
4 Tomatoes (the oval kind… I don’t know what they’re called)
1 tbsp Olive Oil
Salt and Pepper
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Preheat oven to 270°F
1. Slice the tomatoes in half, lengthwise. Lay them seed-side up on a cookie sheet lined with parchment paper.
2. Sprinkle a little bit of salt and pepper (to taste) over the tomatoes and then drizzle them with a little bit of olive oil.
3. Bake on the middle shelf of the oven for 4 hours. Serve on toasted artisan bread with shredded and melted mozzarella.
LIFE SHOULD TASTE GOOD... cooking for an army of two 
Hahahaha your story is so cute! I miss your wonderful self and sense of humor! But you sure are right that these look gourmet and complicated, yet seem (emphasis on seem) fairly simple to make. Which is why i love the recipes you post up here 🙂