“She ordered a cup of tea, which proved excessively bad, and this gave her a sense that she was suffering in a romantic cause.”
-Henry James, Washing Square
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A nice twist to the traditional buttercream frosting. With a light taste of honey it’s great with just about any kind of cake!
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Servings: Frosts (about) 10-12 cupcakes
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Ingredients:
1 stick Unsalted Butter OR 6oz Cream Cheese, at room temperature
4 tbsp Honey
2 cups Powdered Sugar
1 tbsp Heavy Cream or Buttermilk
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1. Cream together the butter or cream cheese and honey until smooth.
2. Slowly add the powdered sugar and combine, then beat in the cream or buttermilk.
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LIFE SHOULD TASTE GOOD... cooking for an army of two 