_ _You can make these puppies with breakfast, or as a side dish for dinner. This particular batch I paired with meatloaf and because they are baked and not fried, I could pretend I was serving up a healthy meal… Disregard the fact that it was meat wrapped in meat with a side of starch. Everything’s fiiiiine in moderation!
1 large Potato (Russet, Yukon, Sweet Potato… they’re all good so choose what you like)
1 1/2 tbsp Olive Oil
1/4 tsp Cinnamon
1/8 tsp Cumin
1/8 tsp Salt
1/4 tsp Paparika
1/8 tsp (scant) Cayenne
1/8 tsp Garlic Powder
Preheat oven to 350°F
1. Scrub the potato thoroughly and cube into approximately 1/2 to 3/4 inch pieces. In a large bowl toss the potato cubes with olive oil.
2. In a small bowl mix together all the spices. Sprinkle them over the potatoes, tossing to coat.
3. Spread the potatoes in a single layer on a baking sheet covered in tin foil and lightly coated with cooking spray.
4. Bake for 20 minutes then toss to brown the other side. Bake for another 15-20 minutes until the potatoes are tender and a little crispy.