Butternut Squash Bisque
_ _I’m not a brilliant person by any stretch of the imagination, but I’ve never had my intelligence insulted more than when I was working through a temp agency my sophomore year of college. I was essentially hired to answer phones and file paperwork at a Section-8 apartment rental office, which I figured would be a breeze… until I met the woman I was going to be working with. She held loud, personal conversations on the phone while clients sat in the waiting room; she felt the need to explain to me how to alphabetize the applications; she insisted I rip up stacks and stacks of documents by hand (the office had a paper shredder)… but the highlight of my time there was the day she requested that I organize some papers in a binder and asked me if I was “OK” to use a three-hole punch. I nearly had an aneurysm.
_ _When I hear the phrase “idiot proof” using a hole punch and making this soup now come to mind. Even if you CAN’T figure out a hole punch (no judgment… ok, a little judgment) you can still make this dish. It’s just about the easiest thing you can whip up and make your guests swoon.