” . . . fan the sinking flame of hilarity with the wing of friendship; and pass the rosy wine.”
Charles Dickens, The Old Curiosity Shop
Roasted Asparagus & Tomatoes with Eggplant Parm “Lasagna”
_ _I’ve never really bought in to the craziness of Valentine’s Day… probably in part because until a couple of years ago I had never had a steady boyfriend to spend it with and I sounded like less of a bitter sadsack if I could act nonchalant about it all– tell people I just didn’t believe in lining the pockets of CEOs at Hallmark. I was taking a political and socially responsible stand!
_ _Well, February this year finds my boyfriend away training in Louisiana. As I sat thinking about how all weekend at work I’m going to have to serve food to annoying, glassy-eyed couples as they pet each other across the table, I decided that in order to have an excuse to make fancy food, drink (too much) wine, and eat my body weight in desserts, I would invite my friend Ana to visit me. I didn’t intend to make it a vegetarian meal; I honestly picked these particular dishes because I figured they would be light enough that I could clean my plate and still have room for approximately 2,000 cheesecake-stuffed chocolate strawberries. Finally, the perfect V-day celebration: a good meal, alcohol and slasher films… Ahh true romance.
Continue reading “Not A Playa, I Just Crush A Lot… Valentine’s Dinner!”
“Grub, ho!” now cried the landlord, flinging open a door, and in we went to breakfast.”
–Herman Melville, Moby Dick
_ _I may have gone a little overboard with my pumpkin purée purchasing (and alliteration) this fall. I was very excited. But I’ve been stuck looking at all these lonely cans in my pantry giving me doe eyes and guilt trips about not following through on my promises to bring in the season with a pumpkin bake-a-palooza. I’m weak. I’m easily peer pressured by inanimate objects.
_ _So finally I succumbed and made these amazing pumpkin muffins. Normally suggesting putting fruit or nuts into baked goods would get you a slap across the mouth, but the raisins in these are so very necessary. I’m literally ordering you to include them. I’ve made these muffins both ways and the plain ones were just that… The toppings however, are totally optional. Half I made with streusel and the other half were dipped in a cinnamon glaze.
_ _With my roommates being responsible human beings, I can’t count on them to eat more than one muffin each, which leaves 21 for me to stuff down my gullet. I made this batch yesterday… only half a dozen to go.
Continue reading “Pampkin Muffins”