I’ll Have A… Chinchilla!

2 thoughts on “I’ll Have A… Chinchilla!”

  1. That sauce looks very complex and delicious! If I’m in a hurry, I just doctor up a canned version, adding in some chipotles for more heat.

    As for spraying the dish to prevent sticking, an alternate method is to simply spoon a small amount of sauce in the bottom of the dish before placing the tortillas in. Works great to keep things from sticking.

    Love your end shot of the finished dish. Nice.

  2. Dear Ellen, Have copied the Cheesy Chicken Quesdadillas and will make them real soon. They sound duilcioes.Can’t wait to see next Wednesday’s menus.

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